Erik Kleven serves as the Executive Chef at Four Daughters Vineyard & Winery. He is known for mixing his west coast background with Midwest comfort food to create unique and memorable dishes. He oversees the culinary operations for both the winery and event center.
Most recently, Chef Kleven was the Sous Chef at Chester’s in downtown Rochester. Prior to this position, he worked in several fine dining restaurants in the Reno/Tahoe area, including his time as Executive Chef at Rapscallions in Reno, NV.